| Management number | 231283975 | Release Date | 2026/06/18 | List Price | US$10.40 | Model Number | 231283975 | ||
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'The French Riviera is about so much more than mere beauty. It is a place where we cook with the sun, seafood, herbs and olive oil.'-NICOL AS SINTESIn this magnificent book, celebrated Provençal chef Nicolas Sintes shares recipes straight from the Côte d'Azur that reveal the full richness of earth and sea. Sun-drenched dishes include everything from Shoulder of Lamb Confit in Garlic to Madeleines with Saffron and Honey; Fennel Salad with Green Olives, Bottarga and Orange to Stuffed Riviera-Style Sardines. Immerse yourself in the flavours of the French Riviera and travel through this generous, inspired and inspiring land. Read more
| ASIN | B0G36LJ8KB |
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| ISBN13 | 978-1846017636 |
| Language | English |
| Publisher | Mitchell Beazley |
| Print length | 320 pages |
| Accessibility | Learn more |
| Publication date | August 6, 2026 |
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